STARTERS

 

Tempura King Prawn ,£6.95

Large peeled prawns fried in a light batter set on leaves with a sweet chilli dressing.

 

Fricassee of Mushrooms and Blue Cheese, £5.95

Fresh mushrooms in a creamy cheese sauce served with fresh bread.

 

Black Pudding and Bacon Salad, £5.95

Served hot with an apple salad topped with a poached egg.

 

Thai Crab and Salmon Fish Cakes, £6.50

Rolled in breadcrumbs and fried served with a lemon mayo and chilli dip.

 

Antipasto, £6.95 Or For Two To Share, £9.50

Selection of sliced cold meats with olives, Feta, mustard fruits and crusty bread.

 

Homemade Chicken Liver and Garlic Pate, £5.95

Served with home-made onion marmalade and

hot toast.

 

Chef’s Homemade Soup, £4.50

Please ask a member of staff.

 

Garlic Bread For Two, £6.50

Topped with sun blushed tomatoes red onion and grilled cheese.

 

Home Smoked Flaked Salmon, £6.95

Set on salad served with a garlic lemon Swiss dressing.

 

Grilled Goats Cheese Salad, £5.95

Served with a chilli beetroot compot.

 

Roast Belly Pork, £6.25

Marinated in plum and hoi sin, set on fresh leaves served with a hot

hoi sin dressing