Tender Breast of Chicken, £11.95

Either

Set on grilled goats cheese with sautéed Chorizo and paprika butter

Or

On Cajun rice with Tiger prawns and chilli mango syrup

Roast Chump of Welsh Lamb, £13.50

On Dauphinoise potatoes finished with a red wine and time jus

Grilled Rib eye steak, £15.95

Or

Grilled Sirloin steak,£15.50

Garnished with grilled tomato, field mushrooms and homemade crisps, with a choice of,

Creamy peppercorn sauce,

Tomato and garlic sauce,

Creamy wild mushroom and bacon sauce,

Sautéed garlic crayfish tails, (£1.25 supplement)

Grilled loin of Shropshire Pork, £10.45

Served with garlic sautéed mushrooms in a cream sauce topped with grilled Parma ham .

Pan fried breast of Duck, £13.95

Either

Served on Pak choi and stir-fry noodles with Hoi Sin

Or

Set on root mash with caramelised Orange and Grand Marnier jus

House Fajitas, £11.25

Presented on a hot skillet bound with peppers, onions and mushrooms in a spicy sauce, served with flour tortillas with crisp salad and dips

Choice of

Chicken, Prawn, Beef or Vegetables.

Vegetables £1.00   Green Salad £1.50    Dauphinoise Potatoes £1.50

New Potatoes £1.00        Mixed Salad £1.50   Rocket and Parmesan Salad £1.50