Fresh Cod fillet, £12.75

Set on Cajun sweet potatoes, chorizo sausage and spinach.

Oak smoked Haddock, £11.75

Gently poached and served on a bed of creamy pasta with mushrooms and spinach, served with a poached egg and parmesan.

Grilled fillets of Sea Bass, £13.45

Served on chilli, cherry tomato chutney, topped with pan-fried tiger prawns.

Poached fillet of Salmon, £10.95

Served on creamy chive and smoked cheddar risotto.

Fresh seared Tuna steak, £10.95

Served on fresh salsa on fresh rocket drizzled with balsamic.

Fillet of Irish plaice, £11.45

Finished with creamy spinach and cheese sauce.

Fresh steamed Irish mussels, £10.75

Steamed in garlic, herbs and white wine, and finished with cream, served with warm Ciabatta bread.

Grilled Sword Fish Steak £14.50

Gently Grilled topped with garlic,Basil and Crayfish.

Sea food risotto, £10.95

Creamy Arborio rice, bound with flaked smoked haddock, king prawns and finished with steamed mussels.

Vegetables £1.00    Green Salad £1.50    Dauphinoise Potatoes £1.50

New Potatoes £1.00        Mixed Salad £1.50   Rocket and Parmesan Salad £1.50