Spicy Tiger PrawnPasta, £9.95
Shelled tiger Prawns sautéed with peppers, chilli, red onion and garlic, then tossed with fresh spinach and pasta.
Butter nut squash risotto, £8.95
Butter nut squash in lime and coriander risotto, topped with smoked cheese and grilled
Courgette Fritters, £8.95
Served with a smoked cheese Mornay sauce.
Wild Mushroom and Pea Risotto, £8.25
Creamy risotto cooked with selected wild mushrooms and sweet peas, fresh herbs and finished with Shropshire Blue.
Tomato and Olive Pasta, £8.25
Fresh selection of tomatoes tossed with red onion, olives and spinach bound with pasta finished with garlic, basil and Feta.
Home smoked salmon, £8.50
Flaked smoke salmon in horseradish crème fraiche
Grilled goats cheese, £8.25
Topped with homemade hot tomato chutney
Parma ham, and Feta Salad. £8.50
Drizzled with balsamic dressing
Sautéed tiger prawn, £8.95
Fresh prawns tossed in garlic, lime and spring onion
Spiced chicken, £8.95
Chicken strips in fresh mint yoghurt.
Fresh Field mushrooms, £8.25
Filled with smoked cheddar and topped with fresh basil.