Spicy Tiger PrawnPasta, £9.95

Shelled tiger Prawns sautéed with peppers, chilli, red onion and garlic, then tossed with fresh spinach and pasta.

 

Butter nut squash risotto, £8.95

Butter nut squash in lime and coriander risotto, topped with smoked cheese and grilled

 

Courgette Fritters, £8.95

Served with a smoked cheese Mornay sauce.

 

Wild Mushroom and Pea Risotto, £8.25

Creamy risotto cooked with selected wild mushrooms and sweet peas, fresh herbs and finished with Shropshire Blue.

 

Tomato and Olive Pasta, £8.25

Fresh selection of tomatoes tossed with red onion, olives and spinach bound with pasta finished with garlic, basil and Feta.

 

Home smoked salmon, £8.50

Flaked smoke salmon in horseradish crème fraiche

 

Grilled goats cheese, £8.25

Topped with homemade hot tomato chutney

 

Parma ham, and Feta Salad. £8.50

Drizzled with balsamic dressing

 

Sautéed tiger prawn, £8.95

Fresh prawns tossed in garlic, lime and spring onion

 

Spiced chicken, £8.95

Chicken strips in fresh mint yoghurt.

 

 Fresh Field mushrooms, £8.25

Filled with smoked cheddar and topped with fresh basil.